Nitin Mehta' s Articles
Nutritional Value and Physico-chemical Properties of Dog Diet in Sub-mountainous Zone of Punjab 10.30954/2277-940X.04.2020.23 Peanut Hull and Arjuna Tree Bark Powders as Potential Functional Ingredients in Development of Low-Fat, High-Fibre Pork Patties 10.30954/2277-940X.03.2021.3 In-vitro Assessment of Antibacterial and Antioxidant Capacity of Essential oils from Cumin (Cuminum cyminum) and Lemon (Citrus limon) for Future Applications in Meat Industry 10.30954/2277-940X.05.2022.25 Microencapsulation of Ascorbic Acid Powder for the Designing of Functional Pork Nuggets 10.30954/2277-940X.06.2022.6 Effect of Level of Education of Consumers on Consumption and Processing Pattern, Awareness and Hygienic Considerations for Meat in Ludhiana City of Punjab, India 10.30954/2277-940X.01.2024.2 Assessment of Effect of Consumers’ Age on Meat Consumption Pattern and Awareness in Ludhiana City 10.30954/2277-940X.02.2024.1 Antimicrobial and Antioxidant Efficacy of Garlic Essential Oil, Fenugreek Essential Oil and their Blends for Potential Applications in Food Industry 10.30954/2277-940X.03.2025.1 Development of Functional Spent Hen Meat Biscuits Incorporated with Chia Seed Powder 10.30954/2277-940X.03.2025.2
